trip.me Payment Plus
Activities & Transport
- City Tour
- Meet the Locals
- Car with driver
Main travel focus
12-Day Wine-Tasting and Gastronomy Tour Through Chile & Peru
- Join a pisco sour workshop in Valparaiso
- Discover the isolated and authentic Elqui Valley
- Culinary tour in Santiago and Lima
- Visit Machu Picchu
Begin your journey with an exploration of Chilean specialties in the isolated and authentic Elqui Valley and in the vibrant city of Valparaiso; then, dive into the wonders of the Peruvian capital and its celebrated gastronomy.
Finally, enjoy a gastronomic visit to the sacred city of Cusco, along with a stop at the legendary Machu Picchu.
- 11 nights accommodation in double room in 4-5 star hotel
- 11 x breakfast, 2x lunch, 1x dinner
- Private transfers
- English-speaking guide on excursions
- Private & shared excursions
- Pisco sour workshop
- Wine, pisco and beer tasting
- 24/7 English-speaking assistance
- International flights
- Domestic flights
- Stargazing in Elqui Valley
- Traditional Chilean dance class in Valparaíso
- Ascent of Huayna Picchu or Montaña in Machu Picchu
Example Trip to customize
Welcome to Chile!
Your English-speaking guide will welcome you at Santiago Airport to take you to your hotel.
Today you will discover Santiago through the prism of gastronomy.
Your guide will take you to the Vega Central, a huge covered market where locals go to find all kinds of fresh products from the whole country.
Then, go to the Mercado Central, known for its fresh fish and seafood from the Chilean coast.
At the corner of the market you will find the oldest empanada shop in Santiago, where you can taste this traditional food.
Have a nice walk around the historic center and the Plaza de Armas and take a look at the Moneda Presidential Palace.
On your way, try the traditional "mote con huesillos".
It is time to explore the Lastarria district, where a tasting of 3 different piscos is waiting for you, a lovely way to end this gastronomical discovery of Santiago!
Fly to La Serena and Head to Pisco Elqui
Your driver will pick you up to take you from your hotel in Santiago to the airport.
Hop on your domestic flight from Santiago to La Serena.
Travel from La Serena airport to your hotel in Pisco Elqui.
Visit the Puclaro Reservoir, the Papayas Olivier Co-op sales room of Gualliguaica. Admire the pretty church and old train station.
Visit the Capel distillery and take a 30-min tour with tastings at the Guayacán Brewery.
Then, visit the village of Diaguitas, which houses a beautiful church and lots of beautiful handicrafts.
Have lunch at Villaseca Solar Restaurant.
Visit the Authentic Elqui Valley!
Discover the beautiful Elqui Valley today!
Start in the Montegrande village and visit the house of Gabriela Mistral, first Latin American writer to be awarded the Nobel Prize.
Then, explore the lovely village of Pisco Elqui. You'll have the chance to visit the traditional Los Nichos distillery, learn how traditional pisco is made, and taste this delicious liquor yourself.
After that nice interlude, go further in the valley to Horcón and encounter its local handicraft tradition.
Explore La Serena
Your driver will take you from your hotel in Pisco Elqui to La Serena.
Start your day at the archeological museum of La Serena, where you will learn about the ancient native cultures of the region.
Then, explore the Recova Market and see an array of handicrafts and papayas.
After going around the Plaza de Armas and the Cathedral to learn more about the history of the city, head towards the famous lighthouse near the beach.
Finally, climb to the top of the Cruz del Tercer Milenio in Coquimbo and be amazed by the stunning view over the entire bay.
Encounter the Wines of the Casablanca Valley
Head to the airport for your domestic flight from La Serena to Santiago.
Your guide will pick you up to hit the road right away on a journey to the Casablanca Valley.
Wine enthusiasts are fond of this region, famous for Chardonnay and Sauvignon Blanc, but even more recently for its Pinot Noir.
You will visit the Loma Larga Vineyard en route.
In the Fundo Loma Larga, located in the Casablanca Valley, the Diaz-Santelices family has been producing high-quality wines since 2004.
Visit the vineyards and winery; then, the sommelier will invite you to taste 5 different wines from the domain.
Discover Exciting Valparaiso
Discover Valparaiso with your guide.
Stroll in its old quarters, listed as a World Heritage Site by UNESCO. With its many hills crowned with picturesque houses and warehouses, its steep narrow streets, its cable cars, and street artists, the city has a particular identity and a very special atmosphere.
Seize the opportunity to have lunch in a traditional seafood restaurant.
Do not miss a visit to La Sebastiana, one of Pablo Neruda's houses!
In the evening, you are invited to the Chilean chef Mauricio's house to learn the recipe of the famous pisco sour cocktail.
While you taste different types of piscos and prepare your own pisco sour, Mauricio will tell you more about the history of this emblematic drink.
Enjoy the wonderful view of the city of Valparaiso from the terrace while tasting some other local delicacies!
Travel to Lima
Your driver will pick you up at your hotel in Valparaiso to transfer you to Santiago Airport.
Take your international flight from Santiago de Chile to Lima.
You will be met upon arrival at Jorge Chavez Airport in Lima and transfer to the hotel.
An English-speaking representative will greet you at the airport and hand over your travel documents.
Stay in the Casa Andina Select Miraflores Hotel.
Make Your Way to Alluring Cusco
Get ready for a gastronomic walking tour in the colorful district of Barranco.
Visit the emblematic district of Lima and taste no less than 10 dishes and traditional drinks of the Peruvian gastronomy.
Discover the historical and cultural facts behind each dish and learn how to prepare the popular ceviche and pisco sour.
Do not forget your appetite during the tour, you will certainly need it!
Later on you will be transferred to the Lima Airport to take your flight bound for Cusco.
You will be met at Cusco Airport and transferred to the hotel. English-speaking assistance will be at your disposal from the airport to the hotel.
Stay at the hotel San Agustin Dorado Cusco for the night.
Discover the Incredible Sacred Valley of the Incas
Departure by private vehicle to the Sacred Valley of the Incas in the morning.
First, visit Pisac, one of the major sites of the Inca culture composed of different neighborhoods dotted in the mountains.
Observe the important terraces intended for agriculture and protection from erosion.
Then, stroll through its colorful artisanal market, one of the largest in the Sacred Valley!
Then you're off to Ollantaytambo!
This village is also called "the last living Inca village" because its inhabitants maintain their very old customs and traditions.
Visit the Inca fortress of Ollantaytambo and its Cyclopean stones, which were the seat of fierce battles between Incas and Spaniards.
If time permits, after the visit you can stroll through the cobbled streets of the city.
Take the train to Aguas Calientes, the starting point for visiting Machu Picchu.
Set Your Eyes on Majestic Machu Picchu
Take the direct shuttle service that will drive you to the citadel of Machu Picchu.
Arrive in Machu Picchu, wonder of the world. It is considered a masterpiece of the architecture of this civilization.
Together with your English-speaking guide you will start to discover the archeological complex, still covered by the morning mist, built on top of a ridge and surrounded by precipices. Enjoy the stunning views that evolve with the progression of the sun.
After the guided tour, you will have the opportunity to discover the site on your own.
Take the train back to Ollantaytambo.
Visit Curahuasi and Learn About the Unique Wines Produced at Apu Winery
In Curahuasi, a small village just a few hours from Cusco, you will have the privilege of visiting some of the highest vines in the world (2800-3000 m).
Fernando Gonzales Lattini will invite you to discover his estate and taste his wines.
Share lunch with him, a convivial moment that will allow you to know more about his career and his atypical wines. He will tell you about his search for the ideal conditions to attain wine quality similar to the high-altitude wines of Argentina and Chile and how he founded his business, Apu Winery.
His wine is now offered by one of South America's most renowned restaurants: Central in Lima.